During the 2024 Mexico City Grand Prix, held at the Autódromo Hermanos Rodríguez, attendees enjoyed a unique gastronomic experience in the paddock. This is the most exclusive area of the event, where drivers, teams, and a crowd of excited fans gather in search of autographs and photos.
In the paddock, also known as the 'behind the scenes' of Formula 1, various activities and amenities can be found. From custom clothing to a Catrina makeup stand, every corner offers something special for participants. Even the famous Mexican driver Pato O'Ward was spotted sharing smiles and conducting interviews during the event.
One of the highlights of the paddock is the food. With different areas like hospitalities, suites, terraces, and the F1 Garage, each space offers an exclusive and varied menu for visitors. From traditional Mexican dishes to gourmet creations, attendees can enjoy a wide selection of culinary options.
For example, some suites offered dishes like marinated pork with chili and ginger, while others featured tacos, sushi, and crepes. Additionally, the paddock included a gourmet buffet with various delights such as birria, chilaquiles, fresh waters, and exclusive ingredients like Iberian ham and cheese boards.
Regarding the menu for October 26, options were provided for breakfast, snacks, and meals. From chilaquiles and baked goods to sushi and various desserts, each meal was carefully prepared to satisfy the most discerning palates.
In summary, the paddock of the Mexico Grand Prix not only offered excitement on the track but also an unmatched culinary experience with a wide variety of options to delight attendees.
